Black Isle Brewery

A truly organic brewery 

When it was founded in 1998, Black Isle Brewery sought to demonstrate that world class beers can be produced using naturally grown barley and hops. The company’s support for organic farmers, care for the environment and superior product have propelled it forward ever since. Lawrie Wotherspoon, Operations Director, explained to Hannah Barnett how this ethos has developed over the last 25 years.