Pioneering plant-based recipe kit and ready meal challenger, GRUBBY is launching a star-studded collaboration with four of the UK’s most exciting purpose-led food brands to mark B Corp Month 2026.
Throughout March, GRUBBY is showcasing fellow certified B Corp change-makers, Bold Bean, Sproud, Merchant Gourmet and Tracklements, with a series of limited-edition dishes, in support of B Lab’s global annual campaign that celebrates business putting people and the planet first.
Each week, GRUBBY will unveil up to two NEW recipes on their menu – ingredients from each brand, handpicked to inspire a new generation of conscious consumers.
All seven showstopping recipes are packed with plant-based diversity and over half the daily recommended fibre intake in each dish to support gut health and an average of 25g of protein. All GRUBBY dishes are carbon-rated with tracking against meat equivalents and come with pre-portioned ingredients to minimise food waste.
WEEK 1: TRACKLEMENTS – Delivery: 5th – 18th March
The series kicks off with Cheeseburger Loaded Fries With Mustard Ketchup Mayo and Easy One-Pan Sweet Chilli Chick’n Udon With Sugar Snaps featuring British condiment mavericks, Tracklements. From fiery mustards to punchy pickles, Tracklements has built a reputation for outstanding quality over the past 50 years, with responsibly sourced ingredients, no artificial shortcuts, and serious taste.
WEEK 2: BOLD BEAN CO – Delivery: 12th – 25th March
Next up is a stunning duo of dishes crafted with Bold Bean Co – One-Pot Orzo E Ceci With Lemony Cavolo Nero and One-Pot Spicy ‘Nduja Gigantes With Warm Lemony Tofu. Known for their beautifully slow-cooked heirloom beans and obsessive sourcing standards, Bold Bean has truly transformed the UK’s perception of legumes. These incredible recipes feature the brand’s iconic Queen Chick Beans and Queen Butter Beans to make a duo of deeply comforting, protein-rich dishes that prove beans are every bit as good for you as they taste.
WEEK 3: SPROUD – Delivery: 19th March – 1st April
Week three spotlights Sproud, the Swedish-born innovators disrupting the milk category with a pioneering pea-based alternative. Together Sproud and GRUBBY have developed a One-Pot Plant-Based ’Nduja & Corn Chowder – this creamy and indulgent dish takes comfort food to a whole new level.
WEEK 4: MERCHANT GOURMET – Delivery: 26th March – 8th April
The GRUBBY B Corp Month series concludes with One-Pot Miso Mushroom Five Grain Risotto With Spinach and Roasted Butternut Squash, Grains & Rocket Caesar Salad from Merchant Gourmet – the wholefood specialists making globally inspired, responsibly grains and pulses accessible to everyday cooks. These final dishes celebrate umami richness, plant diversity and bold Mediterranean-inspired flavour.
Martin Holden-White, Founder of GRUBBY, said: “B Corp Month is about celebrating businesses that are a genuine force for good and we are incredibly proud and excited to support this year’s campaign with fellow certified challenger brands that are genuinely raising the bar in terms of their impact on people, the environment, and the culture of business.
“We’ve chosen who we believe are four of the biggest game-changers in food – who care deeply about sourcing, quality and impact and together we’ve built stunning recipes that showcase how purpose for good can pack serious flavour.”
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