Scotland’s world-class whisky
Whyte & Mackay has been a prominent player within the Scottish economy since it first opened its doors more than 180 years ago. Today, the company operates out of five distilleries, producing The Dalmore, Fettercairn, Jura, Tamnavulin and Whyte and Mackay whiskies. Sustainability Manager Rachael Clark and Sustainability Lead Kate Dranginis laid out the company’s journey, during an in-depth interview with Imogen Ward.