Author name: Phil Nicholls

LIPTON Teas and Infusions starts advanced climate change field trials

LIPTON Teas and Infusions, the world’s largest tea group, in partnership with Cranfield University, and with support from the UK’s Biotechnology and Biological Sciences Research Council (BBSRC) and UK Tea & Infusions Association (UKTIA), has begun field trials to test climate change mitigation and resilience practices that will improve tea production standards. Tea already has […]

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Chivas Brothers establish sustainable programme with Scottish farmers

Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky and makers of Chivas Regal and Aberlour, announced a new agriculture programme supporting sustainable farming practices among Scottish barley growers represented by Bairds Malt and Scotgrain. The pilot programme is a collaboration between Chivas Brothers, Bairds Malt, malt producer for the brewing and distilling industry

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Virospack to deliver sustainable packaging

Virospack partners with Rezemo and BrightSideUp to deliver more sustainable packaging and upcycling solutions. Discussing sustainable packaging involves focusing on non-polluting materials, efficient production models, comprehensive recycling and ultimately, reducing the environmental footprint. Today’s cosmetics consumers demand sustainability that goes beyond skin surface-level considerations. While sustainability may appear to be a recent trend, at Virospack,

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